The sweet, tangy flavor of the cranberry sauce balances the richness of the cheese and adds holiday flare. It, too, is incredibly simple to make requiring just a casual-cool toss of ingredients into a pan, 15-20 minutes of simmering and the occasional stir, and a swift transfer into a cutesy mason jar. If the spiced cranberry sauce is giving you déjà vu, it's probably because you saw it in this recipe just last week.
#GOAT CHEESE MAC AND CHEESE DAIRY FREE FULL#
The cheese in the photos was baked for the full 2 hours, so it's on the firmer side, yet still spreadable. Then, you'll bake the cheese at a low temperature for anywhere from 45 minutes to 2 hours depending on how firm you want it to be. Seriously! It's as simple as adding a short list of ingredients to your food processor, processing for a few minutes, and turning the cheese out into a baking dish. Soaking and baking time aside, this cheese is super simple to prepare. The result is a tangy, spreadable or even slice-able (if you bake it long enough), creamy cheese that will make you feel all fancy at your holiday parties.
My vegetarian self is off cringing in a moment of cheese-indulgence past, but let her cringe and bring on the vegan cheese.įor this recipe, I took my previous cheese recipe, stripped away the garlic and herbs, added in a bit more tang, and baked it. From stretchy to creamy to spreadable to melt-able, non-dairy cheese delivers. Like the possibility reality that vegan cheese is delicious and so, well, cheese-like. My oh my, how time changes us and opens our minds to new possibilities. This baked vegan "goat cheese" with spiced cranberry spread is essentially this recipe all dressed up in a fancy holiday outfit.ĭuring my vegetarian days, whenever someone would ask me if I'd considered going vegan, I'd quickly retort that I could never be vegan because I loved cheese too much.
0 kommentar(er)
